In 1967, Mr. Pascual Polo and Ms. Aurora Griñán started in Albacete (Spain) their canning firm POLGRI S.A., specialized in products derived from game, particularly birds, following the traditional recipes of our La Mancha cuisine. They finished in this way two decades devoted to a restaurant business in which they had achieved fair recognition for their excellent tapas and snacks, as well as their homemade dishes and artisan canning. However, commercializing those most demanded specialties, particularly our marinated partridge, exceeded our artisan production and turned the business into a canning industry. It was necessary full-time devotion which finally transformed this business into a small firm, but without losing our trademark: familiar cooking and traditional canning recipes.